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Antioxidant Activity and its Role in Disease Prevention

Anthocyanins have often been studied for their antioxidant capabilities and resulting health benefits. Artemis International’s products have been standardized to high anthocyanin levels with significant antioxidant capacity, as indicated by the ORAC (Oxygen Radical Absorbance Capacity) test conducted through Brunswick Laboratories. The ORAC test measures the antioxidant activity of a substance by assessing its ability […]

May 8th, 2015|Research|Comments Off on Antioxidant Activity and its Role in Disease Prevention

Bioavailability of Anthocyanins

Anthocyanins are flavonoid glycosides that are responsible for the red, blue, and purple colors of ripe fruit and have been shown to possess considerable antioxidant abilities. In an effort to discover information about the bioavailability of these anthocyanins, researchers at the USDA at Tufts, using Artemis’ standardized elderberry extract, found that anthocyanins are absorbed and […]

May 8th, 2015|Research|Comments Off on Bioavailability of Anthocyanins

Effect of Supplementation with Chokeberry Juice on the Inflammatory Status and Markers of Iron Metabolism in Rowers

AbstractBackgroundThe aim of this study was to analyze the effect of supplementation with chokeberry (Aronia melanocarpa) juice on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabolism in rowers subjected to exhaustive exercise.MethodsThis double-blind study included 19 members of the Polish Rowing Team. The subjects were randomly assigned to the supplemented group […]

March 15th, 2015|Research|Comments Off on Effect of Supplementation with Chokeberry Juice on the Inflammatory Status and Markers of Iron Metabolism in Rowers

Research

March 10th, 2015|Uncategorized|Comments Off on Research