Standardized Elderberry 3.2% Liquid

Elderberry liquid standardized to a minimum 3.2% anthocyanins and minimum 4.2% phenolics. Pure elderberry (Sambucus nigra) concentrated without solvents by physical process only.

Standardized Elderberry 6.5% Powder

Elderberry powder standardized to a minimum 6.5% anthocyanins and 8.4% polyphenols. Pure elderberry concentrated without solvent by physical process only. Spray-dried onto excipient.

Standardized Elderberry 13% Powder

Elderberry powder standardized to a minimum 13% anthocyanins and minimum 17% polyphenols. Concentrated without solvent by physical process only. Spray-dried onto excipient.

Standardized Elderberry 25% Powder

Elderberry powder standardized to a minimum 25% anthocyanins with minimum 43% polyphenols. Extracted by ethanol and spray-dried.

STANDARDIZED HI-ACTIV CRANBERRY 2.5% POWDER

Cranberry powder standardized to a minimum 2.5% proanthocyanidins (PACs) with a minimum 25% organic acids. Cold-process enzymatic extraction using the whole cranberry fruit.

Standardized Purple Corn 7.5%, 11% Powder

Purple Corn powder standardized to a minimum 7.5% & 11% anthocyanins. Obtained by aqueous extraction followed by process of concentration and spray-dried.

Standardized Bilberry 25% Powder

Pure bilberry powder (Vaccinium myrtillus), standardized to a minimum 25% anthocyanins. Extracted by ethanol. Spray-dried onto excipient.

STANDARDIZED CHOKEBERRY 15% POWDER

Chokeberry (Aronia melanocarpa), powder standardized to a minimum 15% anthocyanins with minimum 40% polyphenols. Extracted by ethanol. Spray-dried onto excipient.

STANDARDIZED BLACK CURRANT 10% POWDER

Black Currant powder standardized to a minimum 10% anthocyanins. This is a juice concentrate powder, extracted by ethanol. Spray-dried onto excipient.

STANDARDIZED BLACK CURRANT 20% POWDER

Black Currant powder standardized to a minimum 20% anthocyanins with minimum 30% polyphenols. Extracted by ethanol. Excipient-free.

STANDARDIZED BLACK CURRANT 25% POWDER

Black Currant powder standardized to a minimum 25% anthocyanins with minimum 35% polyphenols. Extracted by ethanol. Excipient-free.

STANDARDIZED BLACK CURRANT 30% POWDER

Black Currant powder standardized to a minimum 30% anthocyanins with minimum 40% polyphenols. Extracted by ethanol. Excipient-free.