Products ▸ Standardized Nutritionals
STANDARDIZED ELDERBERRY 3.2% LIQUID
Elderberry liquid standardized to a minimum 3.2% anthocyanins and minimum 4.2% phenolics. Pure elderberry (Sambucus nigra) concentrated without solvents by physical process only.
STANDARDIZED ELDERBERRY 6.5% POWDER
Elderberry powder standardized to a minimum 6.5% anthocyanins and 8.4% polyphenols. Pure elderberry concentrated without solvent by physical process only. Spray-dried onto excipient.
STANDARDIZED ELDERBERRY 13% POWDER
Elderberry powder standardized to a minimum 13% anthocyanins and minimum 17% polyphenols. Concentrated without solvent by physical process only. Spray-dried onto excipient.
STANDARDIZED ELDERBERRY 25% POWDER
Elderberry powder standardized to a minimum 25% anthocyanins with minimum 43% polyphenols. Extracted by ethanol and spray-dried.
CRANBERRY EXTRACT POWDER
Cranberry powder standardized to a minimum 1.5% proanthocyanidins (PACs) measured by industry standard BL-DMAC. Cranberry extract is a vibrant, deep cranberry-red freeze-dried powder.
STANDARDIZED ARONIABERRY (aka CHOKEBERRY) 15% POWDER
Chokeberry (Aronia melanocarpa), powder standardized to a minimum 15% anthocyanins with minimum 40% polyphenols. Extracted by ethanol. Spray-dried onto excipient.
STANDARDIZED BLACK CURRANT 10% POWDER
Black Currant powder standardized to a minimum 10% anthocyanins. This is a juice concentrate powder, extracted by ethanol. Spray-dried onto excipient.
STANDARDIZED BLACK CURRANT 20% POWDER
Black Currant powder standardized to a minimum 20% anthocyanins with minimum 30% polyphenols. Extracted by ethanol. Excipient-free.
STANDARDIZED BLACK CURRANT 25% POWDER
Black Currant powder standardized to a minimum 25% anthocyanins with minimum 35% polyphenols. Extracted by ethanol. Excipient-free.
STANDARDIZED BLACK CURRANT 30% POWDER
Black Currant powder standardized to a minimum 30% anthocyanins with minimum 40% polyphenols. Extracted by ethanol. Excipient-free.
STANDARDIZED PURPLE CORN 7.5% POWDER
Purple Corn powder standardized to a minimum 7.5% anthocyanins. Obtained by aqueous extraction followed by process of concentration and spray-dried.